Results
22 results found
Museum for Majorero Goats Cheese, Antigua, Fuerteventura, Canary Islands, Spain, Atlantic, Europe
St. Paul's Tower, new apartments and Q-Park Car Park (Cheese Grater), St. Paul's Place, Arundel Gate, Heart of the City, Sheffield, Yorkshire, England
Local food stall selling salamies and cheese near Tafi del Valle, Salta Province, Argentina, South America
View of cheese shop window in Courmayeur, Courmayeur, Aosta Valley, Italian Alps, Italy
Breakfast at Kroi Pashait, roadside stop between Saranda and Gjirokaster, where local products are sold, Albania, Europe
Ham and cheese baguette at a cafe in Paris, France
View of traditional ham sandwich in shop window in Lisbon city centre, Lisbon, Portugal, Europe
Cheese on display at local market, Les Landes, Nouvelle-Aquitaine, France, Europe
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
Breakfast at Alila Jabal Akhdar hotel, nestled 2000 metres above sea level, surrounded by Al Hajar Mountains, Sultanate of Oman, Arabian Peninsula
View of local cheeses on Christmas market stall, Stortingsparken, Oslo, Norway, Scandinavia
View of glass of Sangria and Bacalhau Com Natas traditional Portuguese dish in restaurant, Alfama District, Lisbon, Portugal, Europe
Small cheese factory in montane grassland, Canton Ticino, Switzerland
Local cheese shop, Bologna, Emilia Romagna, Italy, Europe
Local cheese in Food Market, Cangas de Onis, Asturias, Spain, Europe
Ricotta processing, Masseria Brusca, Nardo, Lecce, Salento, Apulia, Italy, Europe
Local food stall selling salamies and cheese in Cafayate, Salta Province, Argentina, South America
Customers being served at a stall of local meat and cheese in the market, Port of Ajaccio, Island of Corsica, Mediterranean, France, Europe
Local food stall selling salamies and cheese near Tafi del Valle, Salta Province, Argentina, South America
Laiterie du Bourg museum, Etroubles, Valle d'Aosta, Italy, Europe
Local food stall selling salamies and cheese in Cafayate, Salta Province, Argentina, South America
Local market, Saint-Paul-de-Vence, Provence-Alpes-Cote d'Azur, Provence, France, Europe
Cheese vendor in local market, Cuzco, Peru, South America
Cheese and butter production, Milk churns and containers, Local history museum in Tschoetscherhof, St. Oswald, Kastelruth, Castelrotto, South Tyrol, Italy
Castelmagno Cheese, Market, Alba, Piedmont, Italy
Shakshouka - poached eggs in sauce of tomatoes, peppers, onion and feta cheese. Keto meal and low carb
Shakshuka - dish of eggs poached in a tomato sauce with Feta cheese and coriander in baking pan
Brocciu, Ajaccio, Corsica, France, Europe
The preparation of a classic Margherita pizza, Italy, Step 01
The preparation of a classic Margherita pizza, Italy, Step 12
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 06
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 06
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 02
The preparation of a classic Margherita pizza, Italy, Step 0
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 07
The preparation of a classic Margherita pizza, Italy, Step 09
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 0
The preparation of a classic Margherita pizza, Italy, Step 03
The preparation of a classic Margherita pizza, Italy, Step 11
The preparation of a classic Margherita pizza, Italy, Step 12
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 10
The preparation of a classic Margherita pizza, Italy, Step 08
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 0
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Traditional local cheese, weekly street food market, Vigevano, Lombardy, Italy, Europe
Traditional local cheese, weekly street food market, Vigevano, Lombardy, Italy, Europe
A man makes goat cheese at Beltane Farm in Lebanon, Connecticut.
A man hangs cheesecloth bags of goat milk to make fresh chevre cheese at Beltane Farm in Lebanon, Connecticut.
Wide angle shot of an Oberhasli goat at Beltane Farm in Lebanon, Connecticut.
Goat cheese on a tray ready for ripening in Lebanon, Connecticut.
A man makes goat cheese at Beltane Farm in Lebanon, Connecticut.
Local Cheeses And Charcuterie On Sale In Bonifacio Market
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France