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29 results found

Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal

Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America

Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Soup and carrot juice, Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Dish at the Cyclo Vietnamese restaurant, Elle Magazine's restaurant of the year in 2005, Munich, Bavaria, Germany, Europe

Tapas raciones in Taberna La Cierbanata bar in tourist resort of Castro Urdiales in Cantabria, Spain

Filet mignon dish at the upmarket restaurant of Lagarde winery, Lujan de Cuyo, Mendoza, Argentina, South America

Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe

Filet mignon dish at the upmarket restaurant of Lagarde winery, Lujan de Cuyo, Mendoza, Argentina, South America

Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe

Lobster dish at Guludo beach lodge in the Quirimbas archipelago off the coast of northern Mozambique, Africa

Lobster dish at Guludo beach lodge in the Quirimbas archipelago off the coast of northern Mozambique, Africa

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy

Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia

Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific

Delicious bowl of soup with noodles is served for lunch on board of river cruise ship, Mekong river, near Chau Doc, An Giang, Vietnam, Asia

Buddhist monks from the Vipassana Dhura Mandala Meditation Center have lunch at the Udong Pagoda, Oudong (Udong), Kampong Speu, Cambodia, Asia

Pork sausage with mashed potatoes and vegetables, Stanton, Gloucestershire, Cotswolds, England, Great Britain, Europe