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25 results found
Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia
The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America
Soup and carrot juice, Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Different types of meals in big saucepans on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe
Tapas raciones in Taberna La Cierbanata bar in tourist resort of Castro Urdiales in Cantabria, Spain
Dish at the Cyclo Vietnamese restaurant, Elle Magazine's restaurant of the year in 2005, Munich, Bavaria, Germany, Europe
Traditional spring rolls accompanied by vegetable soup, rice noodles and fresh mint and lettuce as side dishes, Nem Ran, Hanoi, Vietnam, Indochina, Southeast Asia, Asia
Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe
Filet mignon dish at the upmarket restaurant of Lagarde winery, Lujan de Cuyo, Mendoza, Argentina, South America
Filet mignon dish at the upmarket restaurant of Lagarde winery, Lujan de Cuyo, Mendoza, Argentina, South America
Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
Lobster dish at Guludo beach lodge in the Quirimbas archipelago off the coast of northern Mozambique, Africa
Lobster dish at Guludo beach lodge in the Quirimbas archipelago off the coast of northern Mozambique, Africa
chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy
chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy
Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy
Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia
Pork sausage with mashed potatoes and vegetables, Stanton, Gloucestershire, Cotswolds, England, Great Britain, Europe
Buddhist monks from the Vipassana Dhura Mandala Meditation Center have lunch at the Udong Pagoda, Oudong (Udong), Kampong Speu, Cambodia, Asia
Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific