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Food being cooked on volcanic grill at visitor centre, Parque Nacional de Timanfaya, national park, Lanzarote, Canary Islands, Atlantic, Europe
Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe
Gado gado, an Indonesian national dish, with fried tofu and tempeh, Bali, Indonesia, Southeast Asia, Asia
Pork sausage with mashed potatoes and vegetables, Stanton, Gloucestershire, Cotswolds, England, Great Britain, Europe
Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs
Delicious Indian fusion cuisine at Tamba Restaurant, Abu Dhabi, Abu Dhabi, United Arab Emirates, Middle East
Historic fairytale tram on a round course in downtown Zurich from Bellevue - Limmatquai - Bahnhofstrasse, Zurich, Switzerland
Historic fairytale tram on a round course in downtown Zurich from Bellevue - Limmatquai - Bahnhofstrasse, Zurich, Switzerland
Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
A member of the Shanabla tribe holds up a severed camels head up. The camel will be the main course at this wedding celebration outside El Obeid, Sudan. On February 15, 2006. The Shanabla are nomads and have no lands of their own. They raise camels to sell at market and are dependant on others lands for grazing.
Close-up of a giant hamburger garnished with condiments and vegetables, Abel Tasman National Park; Tasman, New Zealand
High angle close up of roasted cauliflower with yoghurt and sesame seeds on toasted sourdough bread in a cafe
High angle close up of traditional Indian lunch with rice, various curries, pickles, and vegetables, India
High angle close up of a selection of cheeses, tomatoes, salami and French baguette on white enamel plates on black background, United Kingdom
Close up of person drizzling mango chutney onto roasted cauliflower with yoghurt and sesame seeds on toasted sourdough bread in a cafe
High angle close up of traditional Indian lunch with rice, various curries, pickles, and vegetables, India
High angle close up of roasted cauliflower with yoghurt and sesame seeds on toasted sourdough bread in a cafe
High angle close up of stir fry with prawns and green vegetables in stainless steel wok over flame of charcoal grill, Thailand
Four people sitting and standing at a table, a man serving food into a bowl, Woodstock, New York State, USA
People sitting and standing at a table, a man serving food into a bowl, a woman slicing a baguette, Woodstock, New York State, USA
High angle close up of traditional Indian lunch with rice, various curries, pickles, and vegetables, India
High angle close up of person holding plate with scrambled eggs and crispy bacon on a slice of bread
A table covered with plates of food. A cooked breakfast of bacon, eggs and toast and pot of tea. Two people seated , England