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Market, Barastagi, main town in the Karo Highlands, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia
Delicious coconut pancakes are baked over charcoal at the night market on Sisavangvong Road (main street), Luang Prabang, Luang Prabang Province, Laos, Asia
Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
Woman presents a freshly grilled Mekong fish at a sales stall along Sisavangvong Road (the main street), Luang Prabang, Luang Prabang Province, Laos, Asia
Onion, garlic and chilli peppers at the main market, Phuket Town, Thailand
Chef preparing the main course, garnished salmon fillet, Germany, Europe
Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
Garnish salmon fillet, served on white cover, main course, Germany, Europe
Trout Muellerin, served on white plate, main course, Germany, Europe
Cuttlefish salad on artichokes bed with green caper-sauce, "Orestorante" restaurant, Ponza island, Lazio, Italy
Roulade of stracciatella cheese, Avogaria restaurant, Venice, Veneto, Italy
Fish salad and vegetables, Grand Hotel Continental, Siena, Tuscany, Italy
Half-Lent feast, Bergamo, Lombardy, Italy
Cacciucco, Typical Italian food, La Barcarola Restaurant, Livorno, Tuscany, Italy
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
Cod fish and prawn au gratin with truffle on lemon cream, Orestorante restaurant, Ponza island, Lazio, Italy
Lobster, Centrale restaurant, Venice, Veneto, Italy
Spiedini scampi e ananas, pineapple and prawn skewer, Italy, Europe
Lobster and mussel soup, La Ghinghetta restaurant, Portoscuso, Sardinia, Italy, Europe
Pickled codfish with cheese cream, Orestorante restaurant, Ponza island, Lazio, Italy
Stockfish, Italy
Potato with Fonduta made with cheese and truffle, Helvetia Beauty Farm hotel, Porretta Terme, Emilia Romagna, Italy
Pilchards with tomatoes, Italy
Cotechino with beans, Trentino Alto Adige, Italy
Lamb cutlets, Italy
Dente di leone, Trentino Alto Adige, Italy
Mixed fry, Il Veliero restaurant, Marettimo island, Egadi islands, Sicily, Italy
Calamarata squid salad, Orestorante restaurant, Ponza island, Lazio, Italy
Sea bass slice with pore mushrooms and black truffles, Torre del Saracino restaurant, Vico Equense, Campania, Italy
Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
Oysters, L'Ostricaio Restaurant, Livorno, Tuscany, Italy
Wild boar chops, Italy
Coscie di pollo e patè di olive, Roasted chicken with olive patè, Italy, Europe
Big crayfishes in "Kataifi" pasta and sea urchin mayonnaise, Orestorante restaurant, Ponza island, Lazio, Italy
Specialities of Casa del Vino winery, Marano d'Isera, Trentino, Italy
Dentex with tomatoes and black olives, Italy
Cosciotto di vitello al forno, roasted leg of veal, Italy, Europe
Gobbler with chestnuts, Italy
Prawn and Burrata cheese with tomato and basil, Due Colombe restaurant, Rovato, Lombardy, Italy
Mackerel stew, Italy
Polenta tosella with mushrooms, Malga Brigolina farm holidays, Bondone mountain, Trentino Alto Adige, Italy
Risotto with saffron, pumpkin and rosemary, Italy, Europe
Crayfishes with sesame, Antica Focacceria restaurant, Palermo, Sicily, Italy
Carpaccio, Milan, Lombardy, Italy
Filetto farcito con mele, apple stuffed steak and grilled tomato, Italy, Europe
Falsomagro, Ai Cascinari restaurant, Palermo, Sicily, Italy
Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
Mallard and nuts bread, Grand Hotel Continental, Siena, Tuscany, Italy
Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe
Potato with Fonduta made with cheese and truffle, Helvetia Beauty Farm hotel, Porretta Terme, Emilia Romagna, Italy
Mussels and crawfish with vegetables, Italy
Rabbit and pork chops with polenta, Rini farm holidays, Bormio, Lombardy, Italy
Formaggi grigiati con miele di castagno e acacia, grilled cheese with honey, Italy, Europe
Roast quails, Italy
Dishes with swordfish, Sicily, Italy
Grilled fish, Camogli, Liguria, Italy
Stew with potatoes, Italy
Veal in nuts sauce, Turin, Piedmont, Italy
Caponata, sicilian dish made from aubergines, celery, olives, tomatoes, capers on toasted bread, Italy, Europe
Ricciola tartare, Orestorante restaurant, Ponza island, Lazio, Italy
Pilchards in Locride way, Italy
Lonza di maiale farcita al rosmarino, rosemary stuffed loin of pork roasted with grilled tomato, Italy, Europe
Polenta with tomato sauce and mushrooms, Italy
Chicken and pork skewer
Boiled fish, Sicily, Italy
Fishes caponata, Gustodivino restaurant, Palermo, Sicily, Italy
Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
A Galaia Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
Fishes caponata, Gustodivino restaurant, Palermo, Sicily, Italy
Roast with potatoes, Italy
Roast mackerels, Italy
Rubbith in Ischitana way, Campania, Italy
Steak, Italy
Lupicante (lobster), Isola Del Giglio, Toscana, Tuscany, Italy
Freshwater fishes, Catilina restaurant, Iseo, Lombardy, Italy
Roast beef, Italy
Roast beef, Italy
Mixed grill, Italy
Mussels at The Halzephron Inn (Cornwall, England)