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Pataxo Indian woman making food at the Reserva Indigena da Jaqueira near Porto Seguro, Bahia, Brazil, South America
Worker making tofu in a traditional family factory. Tofu is a food prepared by coagulating soy milk. Yogyakarta. Indonesia.
Worker making tofu in a traditional family factory. Tofu is a food prepared by coagulating soy milk. Yogyakarta. Indonesia.
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
The goat farm for cheese making at the Slow Food Presidium of the Robiola Roccaverano, Piedmont, Italy, Europe
A baker at work making focaccia, a local delicacy, in a bakery in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe
Making rice candy at Phu An Hamlet near Cai Be, Mekong River Delta, Vietnam, Indochina, Southeast Asia, Asia
The goat farm for cheese making at the Slow Food Presidium of the Robiola Roccaverano, Piedmont, Italy, Europe
Looking down on deforested forest slopes from the air, being replaced by farmland for subsistence agriculture in Malawi. The country is suffering rapid deforestation, to provide both land for farming, and for making charcoal, the main cooking fuel in Malawi.
Looking down on deforested forest slopes from the air, being replaced by farmland for subsistence agriculture in Malawi. The country is suffering rapid deforestation, to provide both land for farming, and for making charcoal, the main cooking fuel in malawi.
Looking down on deforested forest slopes from the air, being replaced by farmland for subsistence agriculture in Malawi. The country is suffering rapid deforestation, to provide both land for farming, and for making charcoal, the main cooking fuel in Malawi.
Burundi agakura, a youth agricultural project in gitera. Jam making. Students peeling guavas. From left to right: minani revata (18), kabura seraphine (20), bakundukize odette (22), nkurunziza desire (24)
In month of november before full moon a sacred ceremony is held in various monasteries throughout himalayas by traditional healers known as amchis. They call down spiritual deities to bless medicine. Amchis making torma, a ritual food offering. India
Bangladesh alpona ritchil of the garo tribal minority, making tea on a wood fire, haluaghat, mymensingh region
In month of november before full moon a sacred ceremony is held in various monasteries throughout himalayas by traditional healers known as amchis. They call down spiritual deities to bless medicine. Amchis making torma, a ritual food offering. India
Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
UGANDA St Monica's Tailoring Centre, Gulu. Catering division, making chapatties. PHOTO by Sean Sprague
Guests from the Lindblad Expedition ship National Geographic Explorer enjoy a hot asado sandwich prepared by staff at BBQ on an ice floe near Adelaide Island, Antarctica
Guests from the Lindblad Expedition ship National Geographic Explorer enjoy a hot asado sandwich prepared by staff at BBQ on an ice floe near Adelaide Island, Antarctica
Guests from the Lindblad Expedition ship National Geographic Explorer enjoy a hot asado sandwich prepared by staff at BBQ on an ice floe near Adelaide Island, Antarctica
Guests from the Lindblad Expedition ship National Geographic Explorer enjoy a hot asado sandwich prepared by staff at BBQ on an ice floe near Adelaide Island, Antarctica
Guests from the Lindblad Expedition ship National Geographic Explorer enjoy a hot asado sandwich prepared by staff at BBQ on an ice floe near Adelaide Island, Antarctica
Canadian photographer Gilles Pucheu boils water for dinner near his home in Yellowknife, Northwest Territories, Canada.
Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas dᄡEroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Waxing cheese at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker waxing cheese in the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America