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Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Goulash with chanterelles (Cantharellus cibarius) and a dumpling made of potato dough with a small salad and cooking pot

Original Viennese veal escalope with fried potatoes and cucumber salad, Port Andratx, Majorca, Spain, Europe

Southern German cuisine, lamb on vegetables from the Roman pot, rosemary, carrots, red peppers, potato, clove of garlic, Germany, Europe

Goulash with chanterelles (Cantharellus cibarius) and a dumpling made of potato dough with a small salad and cooking pot

Variation of finger food at food truck. Street food with potato chips, backed vegetable balls and meat sandwiches

Beef goulash soup - hearty Hungarian soup of meat and vegetables seasoned with paprika on white background

Hungarian Szegedin Goulash with pickled white cabbage (sauerkraut), onion and bread dumplings in pan

Roaster Pork Knuckle with savoy cabbage and baked potatoes - Traditional German cuisine, Eisbein, Schweinehaxe

Original Viennese veal escalope with fried potatoes and cucumber salad, Port Andratx, Majorca, Spain, Europe

Food - Prepared dishes garnished with chopped green onions (scallions), including Chicken and Cheese Enchilada, Cheese and Mushroom Omelet, and Twice-Baked Potatoes with Bacon.