Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa

Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)

Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek

Savory croissant brioche bread with chicken breast and vegetable rustic style

Hearty sandwich filled with vegetables and sliced meat isolated on white

Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)

Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)

Savory croissant brioche bread with chicken breast and vegetable rustic style

Delicious savoy cabbage stew or soup with chicken

Female hand with knife cut boiled beef tongue roll on wooden cutting board

Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek

Kiev or pozharskaya cutlet served with fried potato and beet on a plate

Glass Casserole Dish On Wooden Cutting Board Filled With Rolled Browned Chicken Stuffed With Asparagus In A Cream Sauce, Calgary, Alberta, Canada

Cluster of papaya halves, one filled with black pearls.