Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)

Savory croissant brioche bread with chicken breast and vegetable rustic style

Savory croissant brioche bread with chicken breast and vegetable rustic style

Kiev or pozharskaya cutlet served with fried potato and beet on a plate

Female hand with knife cut boiled beef tongue roll on wooden cutting board

Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek

Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek

Hearty sandwich filled with vegetables and sliced meat isolated on white

Delicious savoy cabbage stew or soup with chicken

Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)

Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)

Glass Casserole Dish On Wooden Cutting Board Filled With Rolled Browned Chicken Stuffed With Asparagus In A Cream Sauce, Calgary, Alberta, Canada

Cluster of papaya halves, one filled with black pearls.