Results
11 results found
Olive oil in a spoon and mixed salad, Tuscany, Italy, Europe
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
View of cafes and bars on Via Marina, Forio, Island of Ischia, Campania, Italy, Europe
View of restaurant in Porto di Sant'Angelo at dusk, Sant'Angelo, Island of Ischia, Campania, Italy, Europe
Red peppers hanging out to dry, Campania region, southern Italy, Europe
Basil, Campania region, southern Italy, Europe
Eastern bread baked in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Woman kneading traditional Turkish pide, Goreme, Cappadocia, Anatolia, Turkey, Asia Minor, Eurasia
Greek woman baking bread in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Mediterranean, Europe
Greek woman baking bread in outdoors communal oven, Olymbos, Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Man making Cypriot dessert, Pafos, Cyprus, Eastern Mediterranean Sea, Europe
Italian cuisine - Olive oil, tomato and herbs on rustic cutting board
The preparation of a classic Margherita pizza, Italy, Step 06
The preparation of a classic Margherita pizza, Italy, Step 03
The preparation of a classic Margherita pizza, Italy, Step 12
The preparation of a classic Margherita pizza, Italy, Step 07
The preparation of a classic Margherita pizza, Italy, Step 0
Risotto ai frutti di mare, Restaurant Lungomare, Santa Maria Navarrese, Baunei, Ogliastra, Sardinia, Italy
The preparation of a classic Margherita pizza, Italy, Step 06
The preparation of a classic Margherita pizza, Italy, Step 01
Riomaggiore, Cinque Terre, La Spezia, Liguria, Italia
The preparation of a classic Margherita pizza, Italy, Step 11
The preparation of a classic Margherita pizza, Italy, Step 0
The preparation of a classic Margherita pizza, Italy, Step 12
The preparation of a classic Margherita pizza, Italy, Step 10
The preparation of a classic Margherita pizza, Italy, Step 02
The preparation of a classic Margherita pizza, Italy, Step 08
The preparation of a classic Margherita pizza, Italy, Step 09
The preparation of a classic Margherita pizza, Italy, Step 0
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Working with fresh egg pasta by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Making Tortelli from fresh pasta by hand. Italy
Making Farfalle out of fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Working with fresh egg pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Making fresh tortelli by hand. Italy
Hands of chefs at the stove; Italy
Hands of chefs at the stove; Italy
The preparation of excellent bread. Italy
Making fresh tortelli by hand. Italy
Making fresh tortelli by hand. Italy
Making Farfalle out of fresh pasta by hand. Italy
Making Farfalle out of fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Handmade pappardelle fresh pasta, Italy
The preparation of a classic focaccia. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Making fresh tortelli by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
The cowpea is the only native bean of the Old World, in fact it is native to Africa and Asia
Making Tortelli from fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Making Farfalle out of fresh pasta by hand. Italy
The preparation of excellent bread. Italy
Working with fresh egg pasta by hand. Italy
Preparing handmade fresh pasta Tortelli. Italy
Preparation of a crustacean bisque. Italy
Making fresh tortelli by hand. Italy
Handmade Tortelli fresh pasta, Italy
Black beans are a variety originally from South America (Mexico), now grown all over the world.
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
The preparation of a classic focaccia. Italy
Making Tortelli from fresh pasta by hand. Italy
The squid (Todarodes sagittatus) is a cephalopod mollusk, Italy, Europe
Working with fresh egg pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Hands of chefs at the stove; Italy
Making Tortelli from fresh pasta by hand. Italy
The preparation of a classic focaccia. Italy
The preparation of excellent bread. Italy
Borlotti beans are a legume rich in calcium and potassium.
from the left: cowpea, borlotti and black beans.
Preparation of a crustacean bisque. Italy
pumpkin
Working with fresh egg pasta by hand. Italy
Ravioli, made by hand with fresh pasta. Italy
Making fresh tortelli by hand. Italy
The preparation of excellent bread. Italy
Making Tortelli from fresh pasta by hand. Italy
Handmade Tortelli fresh pasta, Italy
Lobster
The preparation of excellent bread. Italy
Salmon fillet
Preparation of a crustacean bisque. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Handmade Tortelli fresh pasta, Italy
Preparing handmade fresh pasta Tortelli. Italy
Making fresh tortelli by hand. Italy
The preparation of a classic focaccia. Italy
Making Tortelli from fresh pasta by hand. Italy
Preparing handmade fresh pasta Tortelli. Italy
A Bulb Of Garlic
Close Up Of Broken Clove Of Garlic