Results
20 results found
Abondance cows in the French Alps, their milk is used to produce cheeses such as treblochon, abondance and tome, Haute-Savoie, France, Europe
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Young boy drinking milk directly from a cow, Mundari tribe, South Sudan, Africa
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Boy milking a cow, Mundari tribe, South Sudan, Africa
Brune Suisse cows, cattle farm Pian Segno, Blenio vallee, Canton Ticino, Switzerland
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Young boy from the Mundari tribe milking a cow, South Sudan, Africa
Man washing himself in cow pee, Mundari tribe, South Sudan, Africa
The milk used for Beaufort cheese comes from the Tarine cows that graze in the high pastures, Peisey Nancroix, Savoie, French Alps, France, Europe
Man milking a goat, Dinka cattle camp, Bor, central region, South Sudan, Africa
Young boy drinking milk directly from a cow, Mundari tribe, South Sudan, Africa
Backlight photo of a man in a Mundari cattle camp drinking milk, Mundari tribe, South Sudan, Africa
Boy milking a cow, Mundari tribe, South Sudan, Africa
Man milking a goat, Dinka cattle camp, Bor, central region, South Sudan, Africa
Traditional cheese factory. French cheese from Savoie produced from cows milk, Tome, Haute-Savoie, France, Europe
Dairygold Agri milk and cheese processing plant works at Mogeely, County Cork, Ireland
Indian cow tethered for milk at farm smallholding at Kutalpura Village in Rajasthan, Northern India
Indian cow tethered for milk at farm smallholding at Kutalpura Village in Rajasthan, Northern India
Brazil valda mendes, a member of a milk cooperative, making cows cheese in dairy, lage de carrapicho village, pernambuco
A dairy cow with a full udder, Tewkesbury, Gloucestershire, England, United Kingdom, Europe
Caucasian farmer feeding calf milk from bottle
dairy farm in the netherlands.
dairy farm in the netherlands.
Close up of milking equipment attached to dairy cow in Ridgely, Maryland
Man processing milk fresh from a cow on a dairy farm
Close up of milking equipment attached to dairy cow in Ridgely, Maryland
Robot milking a cow on a farm
Milking equipment on udders of a dairy cow
Dairy milking equipment in facility in Harford County, MD
Organic farming
Organic farming
Organic farming
Cows, Mt. Taranaki, Mount Egmond National Park, New Zealand
Milk cow in Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Gstaad, DEU, 23.07.2006: Dairy Gstaad milk churns in front of the the dairy in Gstaad.
Gstaad, DEU, 23.07.2006: Dairy Gstaad milk churns in front of the the dairy in Gstaad.
Milk cows
Gstaad, CHE, 23.07.2006: Cheese cathedral of the dairy Gstaad.
Cow in stable
Gstaad, CHE, 23.07.2006: Cheese cathedral of the dairy Gstaad.
Cow wearing a cow bell, Pfronten, Ostallgaeu district, Allgaeu region, Swabia region, Bavaria, Germany, Europe
Three dairy cows in an exercise pen looking through the feed fence, Bavaria, Germany, Europe
Gstaad, CHE, "Hintere Walig", milking machine
Gstaad, Che, 23.07.2006: Cheese maturing storage of the dairy Gstaad.
Young cattle at the feed fence in an exercise pen, Bavaria, Germany, Europe
Gstaad, Che, 23.07.2006: Cheese maturing storage of the dairy Gstaad.
Gstaad, Che, 23.07.2006: Cheese maturing storage of the dairy Gstaad. A
Farmer, 39 years, milking a cow, Union Potrero, Quispillaccta, Ayacucho, Peru, South America
Cow being milked on the street in Madurai, Tamil Nadu, India, Asia
Cow on mountain pasture
Streetscene, calf drinking milk from his mother, Gwalior, Madhya Pradesh, India, Southasia, Asia
Nomads in the Altai Mountains, milking cows, Olgii Province, Mongolia, Asia
AUT, Tannheimer valley, 14.09.2005, cow on the Vogelhoernle in the Tannheimer valley
Fair milk
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Processing of Ragusano DOP cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Making Ricotta cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Processing of Ragusano DOP cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Processing of Ragusano DOP cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Making Ricotta cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Making Ricotta cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Making Ricotta cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Processing of Ragusano DOP cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
Milk cows eating grass on a green prairie overlooking the Atlantic ocean, Ilha de Sao Miguel (Saint Michael's Island), Azores, Portugal, April 2008, Portugal
Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada
Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada
Two Holstein cows standing at a barb wire fence looking curiously at the camera with identification tags in their ears at a robotic dairy farm, North of Edmonton, Alberta, Canada
Close-up of the head of a Holstein cow standing at a barb wire fence making a funny face, with identification tags in it's ears on a robotic dairy farm, North of Edmonton, Alberta, Canada
Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
Holstein cow looking out of a milking stall waiting to be milked using automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
Holstein cow looking out of a milking stall waiting to be milked using automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.