Results
28 results found
Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia
Small cheese factory in montane grassland, Canton Ticino, Switzerland
Brune Suisse cows, cattle farm Pian Segno, Blenio vallee, Canton Ticino, Switzerland
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Young boy blowing up the bottom of a cow to increase the milk production, Mundari tribe, South Sudan, Africa
Dairygold Agri milk and cheese processing plant works at Mogeely, County Cork, Ireland
Milk churns on rickshaw at Khari Baoli food market, Old Delhi, India
Dairygold Agri milk and cheese processing plant works at Mogeely, County Cork, Ireland
Free-range goat, Cotswolds, United Kingdom.
Free-range goat, Cotswolds, United Kingdom.
Bull and friesian cow, Oxfordshire, The Cotswolds, United Kingdom
Free-range goats, Cotswolds, United Kingdom.
Bull scenting cow on a farm near Waiuku on North Island in New Zealand
Cow on a farm near Waiuku on North Island in New Zealand
Cows on a farm near Waiuku on North Island in New Zealand
Bull scents cow on a farm near Waiuku on North Island in New Zealand
Cows on a farm near Waiuku on North Island in New Zealand
Indian cow tethered for milk at farm smallholding at Kutalpura Village in Rajasthan, Northern India
Indian cow tethered for milk at farm smallholding at Kutalpura Village in Rajasthan, Northern India
A herd of Friesian cows grazing in a pasture in Helford country, Cornwall, England, United Kingdom
Cows on a farm near Waiuku on North Island in New Zealand
Cows on a farm near Waiuku on North Island in New Zealand
Cows on a farm near Waiuku on North Island in New Zealand
Cow on a farm near Waiuku on North Island in New Zealand
Cows on a farm near Waiuku on North Island in New Zealand
Milking sheep on a farm in Lazonby, Cumbria, England, United Kingdom, Europe
A dairy cow with a full udder, Tewkesbury, Gloucestershire, England, United Kingdom, Europe
Woman pouring milk into blender with fruit and vegetables
dairy farm in the netherlands.
dairy farm in the netherlands.
Robot milking a cow on a farm
Anna Gruber kneading the cheese, traditional cheese production, Karseggalm (1603 m, one of the oldest mountain hut in the valley), Grossarl Valley, Salzburg, Austria
Cheese and butter production, Milk churns and containers, Local history museum in Tschoetscherhof, St. Oswald, Kastelruth, Castelrotto, South Tyrol, Italy
Milk Cans in a cheese dairy, Les Hauderes, Valais, Switzerland
cheese production, Adolphshof near Lehrte, Hannover, Lower Saxony, Germany
Butter churn, Weissalm (Weiss mountain pasture), Grossarltal (Grossarl Valley), Salzburg, Austria, Europe
Bean curd sheet production, Mekong Delta, Vietnam, Asia
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Traditional making of Joghurt and Kaschk. The Alaj Valley in the Pamir mountains. Asia, Central Asia, Kyrgyzstan
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Milking a mare. Horses for the production of milk, kumys and meat. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
Milking a mare. Horses for the production of milk, kumys and meat. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.