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7 results found
The milk used for Beaufort cheese comes from the Tarine cows that graze in the high pastures, Peisey Nancroix, Savoie, French Alps, France, Europe
Looking down on the town of Cluny from the Cheese Tower, Cluny, Saone-et-Loire, Burgundy, France, Europe
Traditional French cheese, Raclette and Morbier, mountain cheese for sale at market, France, Europe
Traditional French cheese, Raclette and Morbier, mountain cheese for sale at market, France, Europe
Traditional French cheese, Beaufort de Savoier, mountain cheese for sale at market, France, Europe
Traditional French cheese, Tomme de Savoie, mountain cheese for sale at market, France, Europe
Traditional French cheese, Tomme de Savoie, mountain cheese, Haute-Savoie, France, Europe
Tourists eating a Jause (snack) at Bichlalm (1731 m), Grossarl Valley, Salzburg, Austria
Anna Gruber kneading the cheese, traditional cheese production, Karseggalm (1603 m, one of the oldest mountain hut in the valley), Grossarl Valley, Salzburg, Austria
People having a cheese fondue, Fondue Hut of the Restaurant and Hotel Hohnegg, Saas-Fee, Valais, Switzerland
People having a cheese fondue, Fondue Hut of the Restaurant and Hotel Hohnegg, Saas-Fee, Valais, Switzerland
People having a cheese fondue, Fondue Hut of the Restaurant and Hotel Hohnegg, Saas-Fee, Valais, Switzerland
Typical snack of assorted cheese, ham, salami and bread, Loosegg Alm, Salzburger Land, Austria
Milk cows
Dairyman cutting a mountain cheese, Steinbergalm, Inneralpbach, Alpbach, Tyrol, Austria, Europe
Cow in stable
Dairyman storing his mountain cheese, Steinbergalm, Inneralpbach, Alpbach, Tyrol, Austria, Europe
Cow on mountain pasture
Cheese preparation, Malga Monte Sole Alta, Val di Rabbi, Stelvio national park, Trentino Alto Adige, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Malga dell'Alpe, Strada del Gavia, Stelvio National Park, Alto Adige, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Maturing of Raclette cheese, Peule alpeggio, Val Ferret, Pays du Saint Bernard, Switzerland, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Cheeses, Malga Brigolina farm holidays, Bondone mountain, Trentino Alto Adige, Italy
Malga dell'Alpe, Strada del Gavia, Stelvio National Park, Alto Adige, Italy
Dairy, Livigno, Lombardy, Italy
Dairy, Livigno, Lombardy, Italy
Woman shares her string cheese with her dog while on a hike in Montana
Dairy cows on alm in the Tyrol, Alpbach, Austria