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Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa

Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa

Food stalls, Place Jemaa El Fna (Djemaa El Fna), Marrakesh (Marrakech), Morocco, North Africa, Africa

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Food stalls in the Jemaa El Fna (Djemaa El Fna), Marrakesh (Marrakech), Morocco, North Africa, Africa

Elevated view over the Djemaa el-Fna, with food stalls filling the square in the evening, Marrakech (Marrakesh), Morocco, North Africa, Africa

Elevated view over Djemaa el-Fna in the evening when the square is filled with food stalls, Marrakech (Marrakesh), Morocco, North Africa, Africa

Herbs for sale in a stall in the Place Djemaa el Fna in the medina of Marrakech, Morocco, North Africa, Africa

Herbs for sale in a stall in the Place Djemaa el Fna in the medina of Marrakech, Morocco, North Africa, Africa

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Tagine, typical Moroccan food and pot, Cafe Atlas, Imlil, High Atlas Mountains, Morocco, North Africa, Africa

Local man cooking sausages on open flame at one of the food stalls in the Djemaa el Fna, Marrakech, Morocco, North Africa, Africa

Tanzanian women pounding cassava and dried banana in a wooden mortar and pestle in the traditional way. Kighare, same, in the north-east near kilimanjaro

Tanzanian man carrying hoe as he walks to his fields to start cultivating bananas and other crops, mvango village, same, in the north-east near kilimanjaro