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Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Garlic for sale on the market in Cours Saleya, Nice, Alpes Maritimes, Cote d'Azur, Provence, France, Europe

Artichokes for sale on market in the Rue Ste. Claire, Annecy, Haute Savoie, Rhone-Alpes, France, Europe

Various types of rice including black, arborio, basmati, red and parboiled on a banana leaf, Florence, Tuscany, Italy, Europe

Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

Dates (date palm fruits) displayed on the food market, special food for Ramadan, Surabaya, Java, Indonesia, South East Asia, Asia

The rock squirrel (Otospermophilus variegatus) at The Great Pyramid Archaeological Site, Cholula, Puebla State, Mexico

Fruit of Myristica fragrans tree containing a brown seed, nutmeg, covered by a red aril, source of spice too, called mace, Kumily, Kerala state, South India, Asia