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Spices and dry goods in the shops along narrow cobblestone streets of Kasbah in Bab Al Fahs, old Medina, Tangier, Morocco, North Africa, Africa

Dates stuffed with nuts in the shops along narrow cobblestone streets of Kasbah in Bab Al Fahs, old Medina, Tangier, Morocco, North Africa, Africa

Dry fruits and nuts like almonds,cashews and walnut kernels along with chiki in a tray, Mandi, Kerala, India, Asia

Hyacinth macaw (Anodorhynchus hyacinthinus) eating nuts, Pantanal, Mato Grosso, Brazil, South America

A snack seller offering stuffed banana leaf, onion and nut snacks on a train to Mandalay, Myanmar (Burma), Southeast Asia

Detail of price tag of sweet Turkish dessert lokum (Turkish delight), Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey, Europe

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Detail of traditional sweet Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Manufacturing workshop of AFRA, female cooperative for crop harvesting of Argan oil, Tafraoute, Anti-Atlas, Morocco

Manufacturing workshop of AFRA, female cooperative for crop harvesting of Argan oil, Tafraoute, Anti-Atlas, Morocco

Male Bornean orangutan (Pongo pygmaeus) with full cheek pads, Semenggoh Rehabilitation Center, Sarawak, Borneo, Malaysia, Southeast Asia, Asia

Pine nuts,chilgoza also called pinon,pinoli,pignoli are edible seeds of pines with buttery flavor and rich in healthy fats.

Uyghur Muslim stallholder selling locally grown and dried fruit and nuts, Kashgar, Xinjiang, China, Asia

Paper trays with sweet pastry on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe

View of roast chestnut stall on Christmas Market, St. Georges Hall, Liverpool City Centre, Liverpool, Merseyside, England, United Kingdom, Europe

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe

Vendors inside the Funchal Market, where fresh produce and fish are sold in the capital city of Funchal, Madeira, Portugal, Europe

An adult American red squirrel (Tamiasciurus hudsonicus) near the Chilkat River, Haines, Southeast Alaska, United States of America, North America

An adult Uinta chipmunk (Neotamias umbrinus), in Yellowstone National Park, Wyoming, United States of America, North America

Woman selling nuts and dried fruit on a stall in the Central Market, Dushanbe, Tajikistan, Central Asia, Asia

An adult American red squirrel (Tamiasciurus hudsonicus), in Yellowstone National Park, Wyoming, United States of America, North America

Dukkah (dokka), dry mixture of chopped nuts, seeds and arabic spices and flavors, Egypt, North Africa, Africa

Detail of a woman separating mace from nutmegs, Banda, Maluku, Spice Islands, Indonesia, Southeast Asia, Asia

Path leading toward a big nut tree in the middle of the tea plantation Cha Gorreana in Sao Miguel, Azores Islands, Portugal, Atlantic

Nuts, dried fruits and raisins on produce stall in Central Market, Monastiraki District, Athens, Greece, Europe

Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East

Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East

Red squirrel (Sciurus vulgaris), Eskrigg Nature Reserve, Lockerbie, Scotland, United Kingdom, Europe