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Cypriot Village Salad by the sea served with pitta bread and white wine, Cyprus, Mediterranean, Europe

Cypriot Village Salad by the sea served with pitta bread and white wine, Cyprus, Mediterranean, Europe

Cypriot Village Salad by the sea served with pitta bread and white wine, Cyprus, Mediterranean, Europe

Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe

Fresh French bread, pain garnie, on sale for 3 euros at food market at La Reole in Bordeaux region of France

A selection of bread, olive-oil and wine, shot at wineyard, Abadia Retuerta, in Duero Valley, northern Spain.

Roasted bread or open sandwich with garlic butter spread and serano ham and olive on dark background

Shakshouka - dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic on black background

Tapa of sardines on a slice of bread with tomato and olives on a white plate with a typical spanish white background

Tapa of sardines on a slice of bread with tomato and olives on a white plate with a typical spanish white background

Roasted bread or open sandwich with garlic butter spread and serano ham and olive on dark background

Roasted bread or open sandwich with garlic butter spread and serano ham and olive on dark background