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White truffles at Osteria dell'Arco restaurant, part of the slow food movement, Alba, Piedmont, Italy, Europe

Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe

Pasta with dried peppers, cheese sauce of pecorino di Moliterno and chopped pistachios. Osteria dei Sassi, Matera, Basilicata, Italy, Europe

Internal view of a typical venetian osteria (Bacaro) called "Al Botegon", Cantine del Vino Già Schiavi, where are usually served the "cicchetti", small side dishes, Venice, Veneto, Italy, Europe

External view of a typical venetian osteria (Bacaro) called "Al Botegon", Cantine del Vino Già Schiavi, where are usually served the "cicchetti", small side dishes, Venice, Veneto, Italy, Europe

Portrait of the owner of the osteria (Bacaro) called "Al Botegon", Cantine del Vino Già Schiavi, where are usually served the "cicchetti", small side dishes, Venice, Veneto, Italy, Europe