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26 results found
British Research Base W, abandoned and left in 1959 on Detaille Island, Crystal Sound, below the Antarctic Circle, Antarctica, Polar Regions
Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Bihari man in white turban and dhoti, making clay oven in the ground to cook his meal at Sonepur Cattle Fair, Bihar, India, Asia
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Processed coffee beans in a drying oven, Hacienda Guayabal, near Manizales, Coffee Region, Colombia, South America
Eastern bread baked in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Greek woman baking bread in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Mediterranean, Europe
Greek woman baking bread in outdoors communal oven, Olymbos, Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
A berber man next to the oven in the kitchen of a house in Merzouga, a traditional Berber village in eastern Morocco
Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia
A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a wood fired oven. Editorial Use Only
Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
Manshiyat Naser, Garbage City, Cairo, Egypt. February 14, 2022. Young man selling fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
Slow cooked pork taken from imu is carried back to serving area, Kona Village Resort Luau, Kailua-Kona, Big Island, Hawaii, United States of America, Pacific
Men remove slow cooked pork from the earth and stone oven (imu) viewed by guests, Kona Village Resort Luau, Kailua-Kona, Big Island, Hawaii, United States of America, Pacific
Interior view of a traditional kitchen in an old timber farmhouse, Chengkan near Huangshan, Anui, China, Asia
Frankfurter Goethe Haus, view from the Gemaeldekabinett towards the Zimmer der Frau Rat, Frankfurt am Main, Hesse, Germany, Europe
tasty German bread ibeing taken out of the oven, Vellberg, Schwaebisch Hall, Baden-Wuerttemberg, Germany
The Lovo underground furnace opens to passengers of cruise ship MV Reef Endeavor (Captain Cook Cruises Fiji) during a nightly village visit, Gunu, Naviti Island, Yasawa Group, Fiji Islands, South Pacific