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53 results found
Altamura Bread, Altamura, Bari, Apulia, Italy
Traditional oven with local bread, old town of Jeddah, Saudi Arabia, Middle East
British Research Base W, abandoned and left in 1959 on Detaille Island, Crystal Sound, below the Antarctic Circle, Antarctica, Polar Regions
Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Bakery workers in Bukavu, Democratic Republic of the Congo, Africa
Los Bizcochos de San Pedro, Cayambe, Ecuador
Woman cooking bread in a traditional Berber oven, Atlas Kasbah, guesthouse, near Agadir,Morocco
Woman making injera bread on traditional oven, Berhale, Afar Region, Ethiopia, Africa
Bihari man in white turban and dhoti, making clay oven in the ground to cook his meal at Sonepur Cattle Fair, Bihar, India, Asia
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Women on the way to the communal oven with cakes on tray, Medina, Tangier, Morocco
Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
Assorted bread from the Danish bakery Emmerys, Aarhus, Jutland Peninsula, Denmark, Europe
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Flatbreads cooking in flatbread oven in Turfan street night market, Turfan, Xinjiang, China, Asia
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Ricotta al forno (ricotta cheese cooked in the oven), Italy, Europe
Processed coffee beans in a drying oven, Hacienda Guayabal, near Manizales, Coffee Region, Colombia, South America
Old windmill with old stone oven, near Tiscamanita, Fuerteventura, Canary Islands, Spain
Workers loading blue agave plants to ovens for the production of tequila, Tequila, Jalisco, Mexico, North America
Arabic food, tomatoes with rice cooked in the oven, Middle East
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Workers loading blue agave plants to ovens for the production of tequila, Tequila, Jalisco, Mexico, North America
Ovens in the foreground, Entrance Gate in the background, Kunya Ark Citadel, Ichon Qala (Itchan Kala), UNESCO World Heritage Site, Khiva, Uzbekistan, Central Asia, Asia
Eastern bread baked in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Greek woman baking bread in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Mediterranean, Europe
Greek woman baking bread in outdoors communal oven, Olymbos, Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Crematorium ovens, Auschwitz Concentration Camp, UNESCO World Heritage Site, Oswiecim, Poland, Europe
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
The gas ovens at the Majdanek Concentration Camp in Poland.
Women making scones in a small home oven in Yalta in the Ukraine, Europe
Men working in the bakery at Tashkurgan in Afghanistan, Asia
El Bolero bakery, Santa Rosalia, Gulf of California (Sea of Cortez), Baja California Sur, Mexico, North America
Woman baking bread, Alentejo, Portugal, Europe
Kazak cooking bread, Tianshan, Xinjiang, China, Asia
HMAS Ovens Submarine in the Western Australian Maritime Museum, Fremantle, Western Australia, Australia, Pacific
French onion tarts and oven, France, Europe
Roadside food stall with wok and oven in city centre, Shanghai, China, Asia
Traditional baker at work at his oven, Ramsar, Iran, Middle East
Man baking bread, Iran, Middle East
El Bolero bakery, Santa Rosalia, Gulf of California (Sea of Cortez), Baja California Sur, Mexico, North America
Man baking bread, Iran, Middle East
Pizza from the wood-fired oven, Italy, Europe
Men baking bread, Iran, Middle East
Pizza from the wood-fired oven, Italy, Europe
Abandoned kiln, Laguna Colorada, Uyuni, Bolivia, South America
A berber man next to the oven in the kitchen of a house in Merzouga, a traditional Berber village in eastern Morocco
Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia
Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia
Dani Tribe preparing earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia
Peru. Making bread on wood fired oven, colca canyon
Fiji paulini mateyawa, 23, in kitchen, qelena village, taveuni photo by sean sprague
A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a wood fired oven. Editorial Use Only
Natives cooking with Lovo Oven, Makogai, Lomaviti, Fiji, Pacific
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
Natives cooking with Lovo Oven, Makogai, Lomaviti, Fiji, Pacific
Cow dung belonging to subsistence farmers in the Sunderbans, a low lying area of the Ganges Delta in Eastern India, that is very vulnerable to sea level rise. The cow dung is used as biofuel in traditional clay ovens.
Cow dung belonging to subsistence farmers in the Sunderbans, a low lying area of the Ganges Delta in Eastern India, that is very vulnerable to sea level rise. The cow dung is used as biofuel in traditional clay ovens.
Colombia baker taking rolls out of the oven of his bakery in ciudad bolivar, bogota
Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only
Guatemala woman making tortillas, chajul, el quiche
Manshiyat Naser, Garbage City, Cairo, Egypt. February 14, 2022. Young man selling fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
Thebes, Luxor, Egypt. February 24, 2022. Baker making pita bread with an automated oven.
Margib, Sughd Province, Tajikistan. Traditional flat bread baked in a wood fired oven.
Slow cooked pork taken from imu is carried back to serving area, Kona Village Resort Luau, Kailua-Kona, Big Island, Hawaii, United States of America, Pacific
Men remove slow cooked pork from the earth and stone oven (imu) viewed by guests, Kona Village Resort Luau, Kailua-Kona, Big Island, Hawaii, United States of America, Pacific
Fire oven at Estancia Mimosa, Bonito, Mato Grosso do Sul, Brazil, South America
Oven outdoors in garden
Hispanic woman holding cake in pan with oven mitts
Potato and chicken casserole baking in oven
Smiling Caucasian woman placing cup in pottery kiln
Fish grilling over campfire with dutch oven
Kiln duck with apples
Kiln duck with apples
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
El Boleo bakery in Santa Rosalia, Baja California Sur, Mexico
baker at work
baker at work
Farrier at work
baker at work
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baker at work
baker at work
baker at work
baker at work
baker at work
baker at work
baker at work
baker at work
baker at work
baker at work