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Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Delicious bowl of soup with noodles is served for lunch on board of river cruise ship, Mekong river, near Chau Doc, An Giang, Vietnam, Asia

View from above of unrecognizable woman with smartphone taking photo of frying pan with tomato sauce for culinary blog while cooking in kitchen at home. Food blogger recording video of cooking process

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

View from above of unrecognizable woman with smartphone taking photo of plate with pasta with tomato sauce for culinary blog at home. Food blogger recording video of ready spaghetti

Shirataki (konjak) noodle with shrimps and curry sauce and vegetables. Dietary, Gluten-free and keto diet

Overhead view of frying pan with tomato sauce on modern electric stove, the glass lid lies next to it

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Overhead view of a plate with prepared spaghetti with vegetable sauce and basil. View from above at food on kitchen tabletop

Shirataki (konjak) noodle with shrimps and curry sauce and vegetables. Dietary, Gluten-free and keto diet

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Closeup overhead view of female hand adding canned whole peeled tomatoes into frying pan while preparing pasta sauce

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above with space for text, Chinese or Thai cuisine

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Closeup view of female hand adding canned whole peeled tomatoes into frying pan while preparing pasta sauce

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Bowl with plain soba noodles on dark black stone background from above, noodles for cooking Chinese Thai or Japanese dish with soy sauce, space for text

Seafood Spaghetti with seashells, prawns, squids hands of the waiter on ature background. Italian mediterranean food concept. Outdoors party

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe

Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe

Hand made pasta fettuccine with organic porcini mushrooms, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe

Traditional italian recipe, fettuccine pasta con limone e timo, topped with lemon and thyme, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe

Traditional italian recipe, spaghetti pasta aglio, olio e peperocino, garlic, olive oil and chili, Italy, Europe

Hand made pasta with zucchini flowers souce and fresh zucchini flowers, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe