Hog roast

Babi guling (Balinese roast pork), Denpasar, Bali, Indonesia, Southeast Asia, Asia

Roasted pig in Chinatown in the centre of Georgetown, Penang, Malaysia, Southeast Asia, Asia

Close-up of the head of a roasted pig in Tewkesbury, Gloucestershire, England, United Kingdom, Europe

Hog roast

Roaster Pork Knuckle with savoy cabbage and baked potatoes - Traditional German cuisine, Eisbein, Schweinehaxe

Traditional German cuisine - Roasted pork knuckle eisbein (Schweinshaxe) in iron pan on black background

“Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

A full pig roasts on a stick on the streets of Havana, Cuba