Results
5 results found

Ciambella marchigiana, a ring cake with pinenut filling and eggs, a traditional Italian cake for Easter, Marche, Italy, Europe

Pine nuts,chilgoza also called pinon,pinoli,pignoli are edible seeds of pines with buttery flavor and rich in healthy fats.

Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East