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16 results found

Underwater profusion of hard plate corals at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Snorkeler in underwater profusion of hard plate corals at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Snorkeler in underwater profusion of hard plate corals at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Typical South Korean dishes with abalone porridge, kimchi, side dishes and fresh fish, Jeju Island, South Korea, Asia

Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe

Workers applying wax-resist using a copper plate stamp (cap), Wirakuto batik workshop, Pekalongan, Java island, Indonesia, Southeast Asia, Asia

Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia

Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia

Workers applying wax-resist using a copper plate stamp (cap), Wirakuto batik workshop, Pekalongan, Java island, Indonesia, Southeast Asia, Asia

Reef fishes amongst profusion of hard plate at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Local Markets, fish bucket, Big Eye, Fish knife. Praia, Assomada Village, Sao Tiago Island. Cape Verde

Grilled bream in Le Karacoli Restaurant, Grande-Anse, Deshaies, Basse-Terre, Guadeloupe, Caribbean Sea, America

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

Florida lobster salad with asparagus and spicy aioli lemon grass foam, Restaurant DINING ROOM, Little Palm Island Resort, Florida Keys, USA

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

Strawberries and watermelon on a plate, Rowendale Homestead, Okains Bay, Banks Peninsula, South Island, New Zealand

Vegetarian monastery restaurant, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China

Strawberries and watermelon on a plate, Rowendale Homestead, Okains Bay, Banks Peninsula, South Island, New Zealand

Pottery, ceramic pots on the market in Houmt Souk on Djerba Island, Tunisia, North Africa, Northern Africa, Africa

Pottery, ceramic pots on the market in Houmt Souk on Djerba Island, Tunisia, North Africa, Northern Africa, Africa

One of many classic, pre-reovultion American cars that run on love and innovation throughout the streets of and across the island.