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149 results found
Belgium chocolates, Brussels, Belgium
Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa
Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa
French bean and apple salad with toasted hazelnuts
Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa
Tea ceremony in bamboo forest, Kamakura city, Kanagawa prefecture, Japan, Asia
Crispy spring rolls, Da Nang, Vietnam, Indochina, Southeast Asia, Asia
Mursi woman with clay lip plate, Mursi Hills, Mago National Park, Lower Omo Valley, Ethiopia, Africa
Portrait of a Mursi woman with clay lip plate, Mursi Hills, Mago National Park, Lower Omo Valley, Ethiopia, Africa
Sushi chef presents a plate of various seafood sushi, Japan, Asia
Kasbah Cafe in the medina, Marrakech, Morocco, North Africa, Africa
A traditional Japanese meal of sushi and fish head, Tokyo, Honshu Island, Japan, Asia
Ingredients for restaurant display, Dali, Yunnan, China, Asia
Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe
Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe
Dumpling cook, Shanghai, China, Asia
Traditional tea and biscuits, cafe, Istanbul, Turkey, Europe
Maldivian woman offering a plate of grilled fish, Maldives, Indian Ocean, Asia
Cooked bhature and samosas, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
Chole Bhature Stall , Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
Looking down from overhead on white plate of freshly grilled sardines, Andalusia, Spain, Europe
Street food vendor, Nebaj, Guatemala, Central America
Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia
Red tuna tartare with oilive oil, a fig and onion served in Monopoli, Apulia, Italy, Europe
A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe
A seafood salad made with freshly caught octopus served in Monopoli, Apulia, Italy, Europe
Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe
Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe
Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Greek Food, stuffed peppers and dolmades, Ialyssos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Sopa paraguaya (cornbread with cheese and onion) and empanada in Lido Bar, Asuncion, Paraguay, South America
Greek Food, stuffed peppers and dolmades, Ialyssos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
A plate of mussels, Glasgow, Scotland, United Kingdom, Europe
Chole Bhature Dish , Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
Traditional dish of cevapi and sausages, Mostar, Bosnia and Hercegovina, Europe
Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America
Traditional Churrasco, Rio de Janeiro, Brazil, South America
Kasbah Cafe in the medina, Marrakech, Morocco, North Africa, Africa
Ingredients for restaurant display, Dali, Yunnan, China, Asia
The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe
Salad, Zeitoun Cafe, Marrakech, Morocco, North Africa, Africa
Food at a restaurant with a view over Pefkos Beach beach at sunset, Pefkos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Boudhanath, UNESCO World Heritage Site, Kathmandu, Nepal, Asia
Empanadas and potatoes, Mendoza, Argentina, South America
Italian cheese dish of caprino with olive oil and oregano, Italy, Europe
Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa
Brazilian food, beijnhos de coco, Brazil, South America
Fried seafood on platter, Sicily, Italy, Europe
Pasta with seafood on platter, Sicily, Italy, Europe
Pasta on platter with swordfish eggs garnished with Bronte pistachio, Sicily, Italy, Europe
A gujiya (pedakiya) (gughara karanji) (somas karjikayi) (bakru), a sweet deep fried dumpling on a plate, India, Asia
Colourful red chillies on blue plates on a market stall in Kuching, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia
Egyptian salad, Middle Eastern food, Egypt, North Africa, Africa
Koftas, kofta meat ball, Middle Eastern food, Egypt, North Africa, Africa
Tempura shrimp and vegetables, Japan, Asia
Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe
Typical dish and Tirana beer, Tirana, Albania, Europe
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Different Japanese rolls and sushi on a plate, Japanese food, France, Europe
Sashimi plate, Japanese food, France, Europe
Fresh fruits in a restaurant buffet, Dragon fruit, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia
Breakfast at Kroi Pashait, roadside stop between Saranda and Gjirokaster, where local products are sold, Albania, Europe
A plate with injera, made of teff flour, the national dish and staple diet of Ethiopia, Africa
Ham and cheese baguette at a cafe in Paris, France
View of Pastel de Nata, Portuguese custard tart on green plate in cafe in the Alfama District, Lisbon, Portugal, Europe
Raw fish dish with lemon, Mikawaya Ryokan, Hakone, Japan.
'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia
Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East
Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
Plate of oysters wrapped in cellophane, France
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
Honey, argan and olive oil, bread, Atlas Kasbah, guesthouse near Agadir, Morocco
Anchovy tagine in a restaurant of Chefchaouen, Rif region, Morocco
View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy
Famous food of New Orleans: beignets and chicory coffee at Cafe Du Monde, New Orleans, Louisiana, United States of America, North America
Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos
Crispy noodles and Thai curry, Chiang Mai, Thailand, Southeast Asia, Asia
Thali, a traditional food of India, Varanasi, Uttar Pradesh, India, Asia
Grilled sardines, Crete, Greek Islands, Greece, Europe
Fresh mangoes and ice cream, Portugal, Europe
Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe
Pappa al pomodoro, Tomato mush, thick Tuscan bread soup, Tuscany, Italy, Europe
Uzbek and Central Asian cuisine concept, Uzbek food Naryn, vegetables and spices, food recipe background, Tashkent, Uzbekistan, Central Asia, Asia
Orange, a citrus fruit whole and sliced, Mandi, India, Asia
Young waitress presenting a famous cake named Sakotis in a decorated version at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Coffee serverd in a traditional pot, Keren, Eritrea, Africa
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Different Japanese rolls and sushi on a plate, Japanese food, France, Europe
Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy
Traditional food dish with dumplings served in a tavern, Warsaw, Poland, Europe
Image of athyrium esculentum (Fiddleheads fern) (lingri) (lungdu) (kasrod) (limbra), vegetable fern used to make pickle, Mandi, India, Asia
Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Different Japanese rolls and sushi on a plate, Japanese food, France, Europe
Floyds Cajun Seafood restaurant, Beaumont, Texas, United States of America