Chole Bhature Stall , Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe

Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe

Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe

Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe

A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe

Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia

A seafood salad made with freshly caught octopus served in Monopoli, Apulia, Italy, Europe

Cooked bhature and samosas, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Red tuna tartare with oilive oil, a fig and onion served in Monopoli, Apulia, Italy, Europe

Chole Bhature Dish , Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia

Oysters (huitres) ready to eat, thousands of tons of the shellfish are grown annually here, Ile de Re, Charente-Maritime, France, Europe