B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
A selection of bread, olive-oil and wine, shot at wineyard, Abadia Retuerta, in Duero Valley, northern Spain.
Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe
Chef and cook preparing food in commercial kitchen
