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46 results found
A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia
Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Dukkah (dokka), dry mixture of chopped nuts, seeds and arabic spices and flavors, Egypt, North Africa, Africa
Traditional Rajasthani food served in traditional brass thalis in the Grand Durbar Hall, Samode Palace, Samode, Rajasthan state, India, Asia
Waitress holding a tray of punch drinks, Marigot Bay, St. Lucia, Windward Islands, West Indies, Caribbean, Central America
Home-baked cakes and tarts at An Fer Gorta traditional tearoom, Ballyvaughan, County Clare, West of Ireland
Ready to eat seafood platter at Le Petit Zinc Restaurant near Boulevard Saint Germain, Left Bank, Paris, France
Waitress holding a tray of punch drinks, Marigot Bay, St. Lucia, Windward Islands, West Indies, Caribbean, Central America
Market, Barastagi, main town in the Karo Highlands, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia