Typical dessert called Polenta e Osei, Old city of Bergamo, Bergamo province, Lombardy, Italy, Europe

Slice of Polenta House (Fetta di Polenta) by architect Alessandro Antonelli, Turin, Piedmont, Italy, Europe

Lamb chops with brussels sprouts and red wine

Wild boar with polenta, Calvž, Corsica, France, Europe

Half-Lent feast, Bergamo, Lombardy, Italy

Mountain raviolo stuffed with polenta with a glass of red wine at Hotel Caprice des Neiges, Torgnon, Aosta, Italy

Amor polenta with cold zabaione with Moscato di Scanzo, Fabrizio Ferrari chef, Bergamo, Italy, Europe

Polenta with Gorgonzola cheese, Lo Scoiattolo restaurant, Carcoforo, Valsesia, Piedmont, Italy

Rabbit and pork chops with polenta, Rini farm holidays, Bormio, Lombardy, Italy

Piatto del Prevosto, Brescia, Lombardy, Italy

Polenta, Pittatore confectionery, Alessandria, Piedmont, Italy.

Polenta tosella with mushrooms, Malga Brigolina farm holidays, Bondone mountain, Trentino Alto Adige, Italy

Venetian appetizers, Italy

Polenta carbonera and his ingredients vith Spressa cheese, sausage and flour, Giudicarie valley, Trentino, Italy, Europe

Polenta with tomato sauce and mushrooms, Italy

High angle view of hands at seafood dinner, Seattle, Washington, USA