Pollo Campero (fried chicken) in the market at Santiago Sacatepequez, Guatemala, Central America

Pollo Campero (fried chicken) in the market at Santiago Sacatepequez, Guatemala, Central America

Kitesurfers, Bay of Porto Pollo, Porto Puddu, Gallura, Sardinia, Italy, Mediterranean, Europe

Straw parasols, Porto Pollo Beach, Porto Puddu, Gallura, Sardinia, Italy, Mediterranean, Europe

Path (boardwalk) to Porto Pollo Beach, Porto Puddu, Gallura, Sardinia, Italy, Mediterranean, Europe

Porto Pollo Beach, Porto Puddu, Gallura, Sardinia, Italy, Mediterranean, Europe

Brightly coloured paddleboards, Porto Pollo Beach, Porto Puddu, Gallura, Sardinia, Italy, Mediterranean, Europe

Path (boardwalk) to Porto Pollo Beach, Porto Puddu, Gallura, Sardinia, Italy, Mediterranean, Europe

Porto Pollo Beach, Porto Puddu, Gallura, Sardinia, Italy, Mediterranean, Europe

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

Holy Week processions in Guatemala city. Holy Thursday. Comparsa. Holy Week in Guatemala is celebrated with street expressions of faith, called processions, usually organized by a "hermandades". Each procession of Holy Week has processional floats and steps, which are often religious images of the Passion of Christ, or Marian images, although there are exceptions, like the allegorical steps of saints.

Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy

Original Mexican quesadilla de pollo with nachos served with gazpacho soup and watermelon, with fresh vegetables on background

Coscie di pollo e patè di olive, Roasted chicken with olive patè, Italy, Europe