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4 results found

Italian artisan food shop, Cacio Di Pienze, selling pork salami, prosciutto and cured sausages in Pienza, Tuscany, Italy

Shop selling artisan food and chorizo cured meat in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain

Shop display of cured meats, hams, pork sausages, salami, at Dalmayr food shop and delicatessen in Munich, Bavaria, Germany

Traditional French sausages made with hazelnuts, saucissons aux noisettes, on sale at food market in Normandy, France

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy

Pork sausage with mashed potatoes and vegetables, Stanton, Gloucestershire, Cotswolds, England, Great Britain, Europe

Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack

Chorizo, a spicy, firm, coarse-grained raw pork sausage from Spain and Portugal, seasoned with paprika and garlic

Chorizo, a spicy, firm, coarse-grained raw pork sausage from Spain and Portugal, seasoned with paprika and garlic

Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe

Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe

Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe