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Chateau and gardens including vegetables in potager, Chateau de Villandry, UNESCO World Heritage Site, Loire Valley, Centre, France, Europe

Potager du Roi (King's kitchen garden) in August, and St. Louis church, Versailles, Ile de France, France, Europe

Visitor at the kitchen gardens feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe

Hardy monument by Lambert dating from 1898, King's kitchen garden (Potager du Roi), Versailles, France, Europe

The kitchen gardens feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe

Leeks, chilli peppers in the kitchen gardens that feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe

The Chateau de Villandry, UNESCO World Heritage Site, Loire Valley, Indre-et-Loire, Centre, France, Europe

Chateau de Villandry, UNESCO World Heritage Site, Indre-et-Loire, Loire Valley, Centre, France, Europe

Gardens, Chateau de Villandry, UNESCO World Heritage Site, Indre-et-Loire, Loire Valley, Centre, France, Europe

The Great Ornamental Potager at the Chateau de Villandry, UNESCO World Heritage Site, Pays de la Loire, France, Europe

Harvest cabbage "kale" palm tree. Winter vegetable, cabbage palm is eaten in greenery, seared or blanched.

Chard Bright Lights, Arche de la Nature educational vegetable garden, Le Mans Metropole, Sarthe, France

Girl with her harvest of tomatoes and green beans rowing in a wicker basket, summer, Moselle, France

Eggplant 'Angela' harvested and left to dry. The fruits should not lose too much water but it is possible to dry the eggplant, cut into slices.