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Chateau and gardens including vegetables in potager, Chateau de Villandry, UNESCO World Heritage Site, Loire Valley, Centre, France, Europe
Potager du Roi (King's kitchen garden) in August, and St. Louis church, Versailles, Ile de France, France, Europe
Hardy monument by Lambert dating from 1898, King's kitchen garden (Potager du Roi), Versailles, France, Europe
The kitchen gardens feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe
Visitor at the kitchen gardens feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe
Leeks, chilli peppers in the kitchen gardens that feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe
Chateau de Villandry, UNESCO World Heritage Site, Indre-et-Loire, Loire Valley, Centre, France, Europe
The Chateau de Villandry, UNESCO World Heritage Site, Loire Valley, Indre-et-Loire, Centre, France, Europe
Gardens, Chateau de Villandry, UNESCO World Heritage Site, Indre-et-Loire, Loire Valley, Centre, France, Europe
The Great Ornamental Potager at the Chateau de Villandry, UNESCO World Heritage Site, Pays de la Loire, France, Europe
Girl with her harvest of tomatoes and green beans rowing in a wicker basket, summer, Moselle, France
Harvest of parsnip (Pastinaca sativa) 'Round Hasty', an old variety with short roots dating back to 1800 and to be harvested in autumn or early winter.
Eggplant 'Angela' harvested and left to dry. The fruits should not lose too much water but it is possible to dry the eggplant, cut into slices.