Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Hands holding rows of pierogies on towel

Rows of pierogies on towel

Goulash with chanterelles (Cantharellus cibarius) and a dumpling made of potato dough with a small salad and cooking pot

Goulash with chanterelles (Cantharellus cibarius) and a dumpling made of potato dough with a small salad and cooking pot

Hands rolling potato dough on wooden board with flour, Bavaria, Germany, Europe