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Raw whale meat, Grise Fjord, most northern community in America, Nunavut, Canadian Arctic, Canada, North America
Aerial photograph of the preflight preparation of a LTU Holidays airplane, Duesseldorf Airport, Rhein-Ruhr-Flughafen, Duesseldorf, Nordrhein-Westfalen, Germany, Europe
Aerial photograph of the preflight preparation of a Thomas Cook Holidays airplane, Duesseldorf Airport, Rhein-Ruhr-Flughafen, Duesseldorf, Nordrhein-Westfalen, Germany, Europe
Aegean Airlines transport aircraft being manoeuvered on the runway, Dusseldorf International Airport, North Rhine-Westphalia, Germany, Europe
Delta aircraft before take-off, Hartsfield-Jackson Atlanta International Airport, Atlanta Airport, Atlanta, USA, North America
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
Woman and man backpackers prepare dinner with a camp stove at camp close to Charleboise Springs in La Barge Canyon on the Dutchmans Trail in the Superstition Wilderness Area, Tonto National Forest near Phoenix, Arizona November 2011. The trail links up with the popular Peralta Trail and offers a spectacular tour through the rugged Sonoran desert.
Woman and man backpackers prepare dinner with a camp stove at camp close to Charleboise Springs in La Barge Canyon on the Dutchmans Trail in the Superstition Wilderness Area, Tonto National Forest near Phoenix, Arizona November 2011. The trail links up with the popular Peralta Trail and offers a spectacular tour through the rugged Sonoran desert.
A boy builds a fire in preparation to spend the night out and earn the WIlderness Survival Merit Badge, at the end of Troop 693's six day backpack trip through the High Uintas Wilderness Area, Uintas Range, Utah
CROATIA Istria Buzet CrBuzet Subotina festival/giant omelette preparation.The highlight of the Buzet Subotina festival held every September is the preparation of a giant truffle omelette using over two thousand eggs and ten kilos of truffles. The area around Buzet is one of Europes prime locations for finding the gourmet fungus Croatian cuisine