Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish, cod, drying in fisherman's hut in the Arctic Circle on the island of Ringvassoya in the region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Atlantic Bluefin tuna (Thunnus thynnus) being prepared for blast freezing to minus 60C, Barbate, Andalucia, Spain, Europe

Croatia, Dalmatia, Dalmatian Coast, Hvar Island

Croatia, Dalmatia, Dalmatian Coast, Hvar Island

French Polynesia, Tuamotu Archipelago, Atoll Of Rangiroa, Lobster Dish With Glass Of White Wine

Colourful plate with lobster tail and shrimps in an outdoor restaurant on Cayo Blanco, Cuba

Happy woman with grilled fish at a street food stall at the market, Oudong (Udong), Kampong Speu, Cambodia, Asia

Grilled fish on Laplap, Efate, Vanuatu, South Pacific, Oceania

Grilled fish for sale at a stall at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia

Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific

Fish and some vegetables on a plate in Havana, Cuba

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

Man sells perfectly grilled fish skewers at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia

Plate of fish appetizer in the Arii Vahine restaurant of the Hilton Moorea Lagoon Resort & Spa, Moorea, Windward Islands, French Polynesia, South Pacific

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

Friendly woman grills meat and fish in the indoor market under a fan with plastic bag to keep flies away, Houayxay (Huay Xai), Bokeo Province, Laos, Asia

Woman presents a freshly grilled Mekong fish at a sales stall along Sisavangvong Road (the main street), Luang Prabang, Luang Prabang Province, Laos, Asia

Man grills fresh fish, meat and vegetables at No Name BBQ in Ong Lang Village, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Sushi inside out rolls with salmon, avocado and sesame on small leaf shaped plateSushi inside out rolls with salmon, avocado and sesame on small leaf shaped plate

Fresh seafood stew prepared on an iron skillet ove white rustic wood table

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Fresh seafood stew prepared on an iron skillet ove white rustic wood table

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Fresh seafood stew prepared on an iron skillet ove white rustic wood table

Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top

Whole jerky sea bass, dorado and a beer

Chef preparing the main course, garnished salmon fillet, Germany, Europe

Traditional fish preparation, Cai Be, Mekong Delta, Vietnam, Asia

August 18, 08 A Coho salmon is caught off the coast of Prince of Whales Island Alaska. Trolling for salmon is considered the "high-end" fishery because the way they catch is not harmful to the fish, in fact any by-catch or non-keeper salmon can be tossed back with little damage to the fish. So since the fish are in such good shape when caught, on individual hooks on long lines, they can be brought in and prepared or dressed (gutted and bled) and then iced within minutes and then within hours are on the troll tender that fillets and vacume pacs and then flash freezes them, so that most of the fresh caught fish for pricier consumption is troller caught, United States of America

Male Bluegill Triggerfish (Xanthichthys auromarginatus) with an erect spinous dorsal fin photographed under water off Maui, Hawaii, USA. He was circling above his prepared spawning area suggesting that this is a courtship display; Maui, Hawaii, United States of America

Famous Eel dish; Kyoto, Kansai, Japan

Some Sticks With Local Fish From Famous Crab Market Of Kep, Kep, Cambodia

Some Sticks With Local Fish From Famous Crab Market Of Kep, Kep, Cambodia

Artic Char Drying on Rack, West Arm, Cambridge Bay, Nunavut

A traditional fresh fish market in Tokyo. Two people selecting shellfish for a customer to buy, filling a bag from boxes of prawns, Japan

A traditional fresh fish market in Tokyo. A fishmonger working filleting a large fish on a slab. People in the background, Japan

An open sandwich on rye bread with a topping of cured salmon or fish with garnish of a slice of lemon

High angle close up of one freshly smoked whole trout and a knife on black slate

Close up of rows of freshly smoked whole trout in a smoker

Close up of rows of freshly smoked whole trout in a smoker, white fan standing in front

High angle close up of three freshly smoked whole trout on a white paper

High angle close up of three freshly smoked whole trout on a white paper

A traditional fresh fish market in Tokyo. A seller holding out a large whole fish on his hand, Japan

A traditional fresh fish market in Tokyo. a man holding out a lionfish, a fresh fish with venomous spines, Japan

High angle close up of three freshly smoked whole trout on a white paper

Fish in a frying pan over an outdoor fire, Millcreek, Utah, United States of America

Fish in a frying pan over an outdoor fire, Millcreek, Utah, United States of America

A plate with smoked salmon on a muffin, on a table. A vase with flowers and a striped sofa cushion, England

A traditional fresh fish market in Tokyo. A fishmonger working filleting a large fish on a slab. People in the background, Japan

Close up of person removing rod with freshly smoked whole trout from a smoker

High angle close up of three freshly smoked whole trout on a white plate

High angle close up of three freshly smoked whole trout on a white paper

High angle close up of one freshly smoked whole trout on wooden table

A traditional fresh fish market in Tokyo. a fish seller holding a box of ice with a fresh fish, Japan

High angle close up of one freshly smoked whole trout on grey background

High angle close up of three freshly smoked whole trout and a knife on a white paper

High angle close up of one freshly smoked whole trout on black slate

High angle close up of freshly smoked whole trout on a white plate

Two fresh fish lying on a tree trunk, Millcreek, Utah, United States of America

Two fresh fish lying on a tree trunk, Millcreek, Utah, United States of America