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Food stalls, Place Jemaa El Fna (Djemaa El Fna), Marrakesh (Marrakech), Morocco, North Africa, Africa
Pataxo Indian woman making food at the Reserva Indigena da Jaqueira near Porto Seguro, Bahia, Brazil, South America
Stockfish, dried cod, hanging on wooden racks called flakes or hjell, on the seashore, Vesteralen archipelago, Troms Nordland county, Norway, Scandinavia, Europe
Food stalls in the Jemaa El Fna (Djemaa El Fna), Marrakesh (Marrakech), Morocco, North Africa, Africa
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
Vegetable wallah preparing pumpkin with baskets of tomatoes, cabbages and bitter gourd in early morning market on the banks of the Brahmaputra river, Guwahati, Assam, India, Asia
Chinese chef plucks newly slaughtered chicken to cook for restaurant customer at Bao Ding, near Chongqing, China
Fresh meat on sale in butcher shop in old Chinese Soho food market in Graham Street, Hong Kong, China
Chinese chefs gut rabbit and pluck chicken to cook for restaurant customers at Bao Ding near Chongqing, China
Chinese chefs with customer choosing a chicken to cook in restaurant at Bao Ding near Chongqing, China
Deep fried grasshoppers, silkworms and scorpions for sale in the Night Market, Wangfujing Street, Beijing, China
Boys eat candied strawberry sticks from stall in the Night Market, Wangfujing Street, Beijing, China
Traditional Chinese Hotpot meal in tourist restaurant, Xian. Diners cook raw meat and vegetables in hot broth
Watched by a group of young children a woman washes dishes in a bucket of water at a humble home on the sidewalk in Bombay, India. A little girl has a gleeful expression despite the poverty of the situation.
Baka pygmies preparing food in the Dzanga-Sangha Special Reserve, UNESCO World Heritage Site, Central African Republic, Africa
Man prepares Korean Red Ginseng roots for sale at Tai Lai Ginseng Hong shop, Wing Lok Street, Sheung Wan, China
Shoppers pass stalls selling meat kebabs and corn on the cobs in the Night Market, Wangfujing Street, Beijing, China
Fresh fish on sale in traditional old Chinese Soho food market in Graham Street, Central Hong Kong, China
Fresh fish on sale in traditional old Chinese Soho food market in Graham Street, Central Hong Kong, China
Fresh fish on sale in traditional old Chinese Soho food market in Graham Street, Central Hong Kong, China
A seafood noodle stall at the famous Walking Street night market in Phuket old Town, Phuket, Thailand, Southeast Asia, Asia
Women preparing fish caught in the Mekong River, in village near Luang Prabang, Laos, Indochina, Southeast Asia, Asia
Nepal. Ritual, sonam/boom. Lobsangs cremation. Humla. traveler reached of journey! In freedom of infinite he is free from sorrow, fetters that bound thrown away, burning fever of life is no more,oesays dharmapada. Lobsang having spent whole life preparing moment of death, finds liberation on february 14, 1986. Extensive ritual follows cremation-traditionally a forty nine period, sonam lama rattles damaru. A small ritual drum to have origin in - shamanism. damaru, used as a tantric device to summon gods ward evil spirits, once made from human skull bone dreid human skin as a reminder of impermanence of body. Boom lama blows a kangling, a human thigh-bone horn. kangling is used in exorcism is capable of gods demons. Traditionally, best bones a kangling come from brahmans, particularly sixteen-year- brahman girls-or from tigers. On makeshift altar rest chhome, votive lamps filled with butter, cups of water, grains, tormas, holy food made of barley meal decorated with medallions of butter offered to gods. Alone, boom lama continues prayers of deceased
Burundi nduwamahoro, active non,violence peace building project, supported by sciaf. In the home of grandmother ntezahorigwa pelagie, 60. The family preparing food: taking beans from their pods, cleaning peas and peeling cassava, their staple diet.
The Muni Seva Ashram in Goraj, near Vadodara, India, is a tranquil haven of humanitarian care. The Ashram is hugely sustainable, next year it will be completely carbon neutral. Its first solar panels were installed in 1984, long before climate change was on anyones agenda. Their energy is provided from solar panels, and wood grown on the estate. Waste food and animal manure is turned inot biogas to run the estates cars and also used for cooking. Solar cookers are also used, and the air conditioning for the hospital is solar run. 70 % of the food used is grown on the estate. They provide an orphanage, schools for all ages, vocational training, care for the elderly, a specialist cancer hospital withstate of the art machinary, and even have a solar crematorium. This shot shows a cook preparing chapatis on a biofuel stove.
In mid January 2015, a three day period of excessive rain brought unprecedented floods to the small poor African country of Malawi. It displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people. This shot shows displaced people in Baani refugee camp near Phalombe, preparing pumpkin flowers to eat.
Burundi agakura, a youth agricultural project in gitera. Jam making. Students peeling guavas. From left to right: minani revata (18), kabura seraphine (20), bakundukize odette (22), nkurunziza desire (24)
Food, ethiopia. Saint mary’s catholic school, addis ababa. A mainstream elementary and secondary school, it has a small wing for special needs children, which is featured here. Betty and her mother feleku (on left) who helps with preparing food at the center. Other parents participate in rotation
Burundi nduwamahoro, active non,violence peace building project, supported by sciaf. In the home of grandmother ntezahorigwa pelagie, 60. The family preparing food: taking beans from their pods, cleaning peas and peeling cassava, their staple diet.
Bangladesh farmer of koch tribal minority preparing a field for planting cassava, nalitabari, mymensingh region
UGANDA The work of Comboni Samaritans, Gulu. Visiting a child headed family. Aromorach Sharon is the oldest girl and looks after her 6 younger siblings and her elederly grandmother. Her parents died of AIDS. Aged 14, she is a pupil of Obinya primary school. Sharon preparing a family meal by peeling sweet potatoes. PHOTO by Sean Sprague