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'Le Democrate de L' Aisne', In an atmosphere and a setting of the end the XIXth, beginning of the XXth century, the production method of the paper has not changed, what used to be a daily is now a weekly paper and it comes out of the same rotary press as

Manual composition of type letters, letterpress printing,'Le Democrate de L' Aisne', In an atmosphere and a setting of the end the XIXth, beginning of the XXth century, the production method of the paper has not changed, what used to be a daily is now a w

Manual composition of type letters, letterpress printing,'Le Democrate de L' Aisne', In an atmosphere and a setting of the end the XIXth, beginning of the XXth century, the production method of the paper has not changed, what used to be a daily is now a w

Aerial View of Vineyard Rows and Central Irrigation Circle Surrounded by Hills Near Blenheim, Marlborough, New Zealand

Sea water enterint the salt flats tanks, Las Salinas del Carmen, Fuerteventura, Canary Islands, Spain

Peeling of roasted cocoa beans at Nova Moca site owned by Claudio Corallo, Sao Tome Island, Republic of Sao Tome and Principe, Africa

Peeling of roasted cocoa beans at Nova Moca site owned by Claudio Corallo, Sao Tome Island, Republic of Sao Tome and Principe, Africa

Peeling of roasted cocoa beans at Nova Moca site owned by Claudio Corallo, Sao Tome Island, Republic of Sao Tome and Principe, Africa

Peeling of roasted cocoa beans at Nova Moca site owned by Claudio Corallo, Sao Tome Island, Republic of Sao Tome and Principe, Africa

Man working on a withering table at Dunkeld Estate, tea factory at the heart of tea plantation around the Castlereagh Lake near Hatton, Sri Lanka, Indian subcontinent, South Asia

Threshing and crushing by yaks and horse of cereal harvest at Rumbak village, Hemis National Park, Ladakh region, state of Jammu and Kashmir, India, Asia

Threshing and crushing by yaks and horse of cereal harvest at Rumbak village, Hemis National Park, Ladakh region, state of Jammu and Kashmir, India, Asia

Manufacturing workshop of AFRA, female cooperative for crop harvesting of Argan oil, Tafraoute, Anti-Atlas, Morocco

Cod drying on racks temporarily built for that purpose in the small fishing town of A in the Lofoten Island Group, Norway

Watermelon crop on lands bought or rented by China for Chinese market, Nong Khiaw area, northern Laos

Sun drying of Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Manufacturing workshop of AFRA, female cooperative for crop harvesting of Argan oil, Tafraoute, Anti-Atlas, Morocco

Tannery workers overseeing dye pits in a traditional leather tannery, below yellow walls, Fes, Morocco

Skilled craftsman at work making Pietra Dura gem souvenirs using traditional old-fashioned methods in Agra, India

Model of an offshore oil rig, Petroleum Museum, Stavanger (European Capital of Culture 2008), Norway, Europe

Model of an offshore oil rig, Petroleum Museum, Stavanger (European Capital of Culture 2008), Norway, Europe

Print of Stadtanzeiger magazine on Cortina printing machine by Koenig & Bauer at Badische Zeitung printing press, Freiburg im Breisgau, Baden-Wuerttemberg, Germany, Europe

Schnapps distillery, Lychnostatis Open Air Museum, Museum of the traditional Cretan life, Hersonissos, Crete, Greece, Europe

Biogas plant, biomass power plant, with combined heat and power unit, CHP, and an adjacent silo, maize silage

Pressure gauge, above 3000 bar, cold-cutting process with high pressure water jet technology, test series in the Underwater Technology Centre at the Leibniz University Hannover, manufacture of bone screws for medical applications, with over 3000 bar press

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.