Results
11 results found
Women using a pen-like tool (canting) to apply liquid hot wax to create pattern on the fabric without preliminary drawing, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast
Feet fulling of cloth in the dyeing process, Kidang Mas Batik House, Lasem, Java island, Indonesia, Southeast Asia, Asia
Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia
Lurik House workshop using Shibori technique, Dien by Dinar, contemporary batik, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia
Women using pen-like tool (canting) to apply liquid hot wax to create pattern on fabric without preliminary drawing, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast Asia, Asia
Rinsing stage in dyeing process, Kidang Mas Batik House, Lasem, Java island, Indonesia, Southeast Asia, Asia
Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia
Woman using a mallet to fold batik fabric, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast Asia, Asia
Model of an offshore oil rig, Petroleum Museum, Stavanger (European Capital of Culture 2008), Norway, Europe
Model of an offshore oil rig, Petroleum Museum, Stavanger (European Capital of Culture 2008), Norway, Europe
Print of Stadtanzeiger magazine on Cortina printing machine by Koenig & Bauer at Badische Zeitung printing press, Freiburg im Breisgau, Baden-Wuerttemberg, Germany, Europe
Pressure gauge, above 3000 bar, cold-cutting process with high pressure water jet technology, test series in the Underwater Technology Centre at the Leibniz University Hannover, manufacture of bone screws for medical applications, with over 3000 bar press
Biogas plant, biomass power plant, with combined heat and power unit, CHP, and an adjacent silo, maize silage
The Patriot Coal Corporation's Samples mine, which uses the technique of mountaintop removal to mine coal. The mountain tops are stripped away and dumped in valleys to get at the coal below. The Samples mine has been temporarily closed due to declining de
Schnapps distillery, Lychnostatis Open Air Museum, Museum of the traditional Cretan life, Hersonissos, Crete, Greece, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.