Results
16 results found
David Keanes, owner of Connemara Oyster Farm with oyster-bags, Ballinakill Bay, Letterfrack, Connemara, County Galway, Connacht, Republic of Ireland
Employee of Connemara Oyster Farm, Ballinakill Bay, Letterfrack, Connemara, County Galway, Connacht, Republic of Ireland
Distillation equipment for pisco production, Tacama Winery, Ica, Peru, South America
Women using a pen-like tool (canting) to apply liquid hot wax to create pattern on the fabric without preliminary drawing, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast
Woman using a mallet to fold batik fabric, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast Asia, Asia
Women using pen-like tool (canting) to apply liquid hot wax to create pattern on fabric without preliminary drawing, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast Asia, Asia
Rinsing stage in dyeing process, Kidang Mas Batik House, Lasem, Java island, Indonesia, Southeast Asia, Asia
Feet fulling of cloth in the dyeing process, Kidang Mas Batik House, Lasem, Java island, Indonesia, Southeast Asia, Asia
Batik factory, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia
Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia
Lurik House workshop using Shibori technique, Dien by Dinar, contemporary batik, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia
Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia
Potter at work in Kpalime, Togo, West Africa, Africa
Rinconoda Community, Angochagua Parochia, Imbabura Province, Ecuador
Rinconoda Community, Angochagua Parochia, Imbabura Province, Ecuador
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
Hispanic woman weaving fabric on loom
Caucasian woman wiping hands covered with pottery clay on apron
Caucasian woman shaping pottery clay on wheel
Smiling Caucasian woman placing cup in pottery kiln
Cup near Caucasian woman shaping pottery clay on wheel
Caucasian woman shaping pottery clay
Caucasian woman shaping pottery clay on wheel
Caucasian woman shaping pottery clay on wheel
Hand of Hispanic woman weaving fabric on loom
Caucasian woman shaping pottery clay on wheel
Caucasian woman shaping pottery clay
Hispanic woman weaving fabric on loom
Hands of Caucasian woman photographing pottery with cell phone
Caucasian woman showing pottery cup
Hand of Caucasian woman holding pottery cup and bowl
Hispanic woman weaving fabric on loom near doorway
Hispanic woman weaving fabric on loom
Caucasian woman pouring clay into pottery mold
Caucasian woman shaping clay on pottery wheel
Hispanic woman weaving fabric on loom
Caucasian woman shaping pottery clay on wheel
Hispanic woman weaving fabric on loom
Hispanic woman weaving fabric on loom
Caucasian woman shaping clay on pottery wheel
African seamstress working on dress
Hispanic woman weaving fabric on loom
Hands of Caucasian woman shaping pottery clay on wheel
Smiling Hispanic woman
Hands of Caucasian woman rolling pottery clay
Hands of Caucasian woman rolling pottery clay
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
Model of an offshore oil rig, Petroleum Museum, Stavanger (European Capital of Culture 2008), Norway, Europe
Model of an offshore oil rig, Petroleum Museum, Stavanger (European Capital of Culture 2008), Norway, Europe
Print of Stadtanzeiger magazine on Cortina printing machine by Koenig & Bauer at Badische Zeitung printing press, Freiburg im Breisgau, Baden-Wuerttemberg, Germany, Europe
Crop hands grinding coffee into portafilter
Pumpjack as memorial, Zistersdorf, Weinviertel quarter, Lower Austria, Europe
Biogas plant, biomass power plant, with combined heat and power unit, CHP, and an adjacent silo, maize silage
Pressure gauge, above 3000 bar, cold-cutting process with high pressure water jet technology, test series in the Underwater Technology Centre at the Leibniz University Hannover, manufacture of bone screws for medical applications, with over 3000 bar press
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
The Patriot Coal Corporation's Samples mine, which uses the technique of mountaintop removal to mine coal. The mountain tops are stripped away and dumped in valleys to get at the coal below. The Samples mine has been temporarily closed due to declining de
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
Schnapps distillery, Lychnostatis Open Air Museum, Museum of the traditional Cretan life, Hersonissos, Crete, Greece, Europe
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
Empty and filled steel barrels for fermenting alcoholic beverages, Germany, Europe
Empty and filled steel barrels for fermenting alcoholic beverages, Germany, Europe
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
VA Tech in Styria
Fermentation tube on sealed steel barrels for fermentation of alcoholic beverages, Germany, Europe
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
Wind turbines, wind power stations near Soest, North Rhine-Westphalia, Germany
Binding brewery, Frankfurt, Hesse, Germany, Europe
Binding brewery, Frankfurt, Hesse, Germany, Europe
Binding brewery, Frankfurt, Hesse, Germany, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.