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Food dish of Ravioli with Truffle Chips in Truffle Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Ravioli pasta with black truffles, Helvetia Beauty Farm hotel, Porretta Terme, Emilia Romagna, Italy

Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy

Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe

Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe

Fish eggs ravioli with courgette flowers and botargo, Orestorante restaurant, Ponza island, Lazio, Italy

Ravioli pork, boiled in water and accompanied with sweet-spicy sauce, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe