Results
47 results found

Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal

Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Various types of rice including black, arborio, basmati, red and parboiled on a banana leaf, Florence, Tuscany, Italy, Europe

Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Sausages air dried at Zhuge Bagua village, 600 years old, Bagua layout, Lanxi County, Jinhua, Zhejiang Province, China

Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Different types of corn, Chinchero, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Nutmeg seeds and mace, the aril (the seed covering) laid out to dry, aromatic spices and major crops of the area, Ulu, Siau Island, Sangihe Archipelago, North Sulawesi, Indonesia, Southeast Asia, Asia

Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Uzbek and Central Asian cuisine concept, Uzbek food Naryn, vegetables and spices, food recipe background, Tashkent, Uzbekistan, Central Asia, Asia

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan