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Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, mushrooms, herb mushrooms, onions, knife, chopping board, rosemary, Germany, Europe

Southern German cuisine, lamb on vegetables from the Roman pot, rosemary, carrots, red peppers, potato, clove of garlic, Germany, Europe

Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, diced potatoes, onions, knife, man's hand, rosemary, Germany, Europe

Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, chopping board, rosemary, Germany, Europe

Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, cutting board, man's hand, n, Germany, Europe

Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.

Portrait of the owner of the Restaurant Brunello in Milano along with one of their traditional dishes: Cotoletta Milanese served with baked french potatoes and a tomatoes salad with a glass of red wine

Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.

Food - Twice-baked Potatoes with Bacon, garnished with chopped green onions (scallions), enchilada sauce and red chili peppers.