Red tuna tartare with oilive oil, a fig and onion served in Monopoli, Apulia, Italy, Europe
Pelagic crab (Pleuroncodes planipes) off the Baja Peninsula, Mexico. This crab is often called the red tuna crab.
Pelagic crab (Pleuroncodes planipes) caught in glass with curious boy off the Baja Peninsula, Mexico. This crab is often called the red tuna crab.
Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida
