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16 results found
Lobster (Homarus Americanus) on ice bed, Florence, Tuscany, Italy, Europe
Filling a dumpling with egg batter as it is fried, Song Yuan market, Quzhou City, Zhejiang Province, China
'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia
B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia
Woman eating Chinese fondue in a restaurant, Tan Chau, Vietnam
Vietnamese street food, Banh uoc tom, Hue, Vietnam
View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy
Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco
View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan
View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe
View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan
The green glaze, dominant colour in pottery from the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco
Cherries in a bowl
Dish on the table, Hotel Royal Victoria, Varenna, Lake Como, Lombardy, Italy
Regional delicacy (potato pan) served in restaurant, Schladming, Ski Amade, Austria
Bottles of wine and regional specialities in shop window, Entrevaux, Alpes-de-Haute-Provence, Provence-Alpes-Cote d'Azur, Southern France, France, Europe, France, Europe
Limoncello, Enoteca Il Barocco, Ragusa, Sicily, Italy, Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Fish skewers, Marche, Italy, Europe
Mixed appetizer of traditional cured salami, cheese, pate and croutons, from Marche, Italy, Europe