Lobster (Homarus Americanus) on ice bed, Florence, Tuscany, Italy, Europe

View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe

B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Woman eating Chinese fondue in a restaurant, Tan Chau, Vietnam

Vietnamese street food, Banh uoc tom, Hue, Vietnam

View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

The green glaze, dominant colour in pottery from the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Cherries in a bowl

Regional delicacy (potato pan) served in restaurant, Schladming, Ski Amade, Austria

Dish on the table, Hotel Royal Victoria, Varenna, Lake Como, Lombardy, Italy

Limoncello, Enoteca Il Barocco, Ragusa, Sicily, Italy, Europe

Bottles of wine and regional specialities in shop window, Entrevaux, Alpes-de-Haute-Provence, Provence-Alpes-Cote d'Azur, Southern France, France, Europe, France, Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Fish skewers, Marche, Italy, Europe

Mixed appetizer of traditional cured salami, cheese, pate and croutons, from Marche, Italy, Europe