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Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe

A street market selling local snacks and sweet hawthorne on sticks, Daoliqu area, Harbin, Heilongjiang Province, Northeast China, China, Asia

Rice terraces of the Minangkabau, a local matrilineal indigenous ethnic group, near Bukittingi, Sumatra, Indonesia

Hero Coffee cafe, Kepodang Street, Old Town of Semarang, Java island, Indonesia, Southeast Asia, Asia

Fresh bread for sale at Marche Aux Fleurs (flower market), Cours Saleya, Nice, UNESCO, Alpes Maritimes, French Riviera, Provence, France

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Displays of green beans, eggplants, onions and watermelons at the weekly Berber market, Khenifra province, Middle Atlas, Morocco

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

Elevated view of colourful fresh fruit stall and people in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Ksar of Ait-Ben-Haddou, UNESCO, Ounila River valley, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Elevated view of stalls and people in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Date sale at the big market on Friday morning at Nizwa, Ad Dakhiliyah Region, Sultanate of Oman, Arabian Peninsula

Breakfast at Alila Jabal Akhdar hotel, nestled 2000 metres above sea level, surrounded by Al Hajar Mountains, Sultanate of Oman, Arabian Peninsula

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Men seated for breakfast at restaurant of The Thousand Nights Camp in Sharqiya Sands, formerly Wahiba Sands, desert region, Sultanate of Oman

Cakes and pastries in Fabbrica Taddeucci patisserie shop and cafe in Piazza San Michele, Lucca, Italy

Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe

Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe