Dried tobacco leaves, Brena Alta, La Palma, Canary Islands, Spain, Atlantic Ocean, Europe

Los Bizcochos de San Pedro, Cayambe, Ecuador

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Terrace cafe at Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Seafood buffet in a restaurant, fresh oysters, Ho Chi Minh City, Vietnam

Breakfast served on the terrace of a riad in Marrakesh, Morocco

Vietnamese street food, Banh Beo, Hue, Vietnam

Pine nuts,chilgoza also called pinon,pinoli,pignoli are edible seeds of pines with buttery flavor and rich in healthy fats.

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Fermenting soya sauce at Youbu Old Town, Lanxi County, Jinhua City, Zhejiang Province, China

Meze served at Tawaheen El Hawa restaurant, Amman, Jordan, Middle East

Close-up of plate of snacks, Pekalongan, Java island, Indonesia, Southeast Asia, Asia

Pasteis de Nata, Porto, Norte, Portugal, Europe

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Purple figs, Paris, France

Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above

Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe

Macro close up of atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept