Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Meze served at Tawaheen El Hawa restaurant, Amman, Jordan, Middle East

Pasteis de Nata, Porto, Norte, Portugal, Europe

Dried tobacco leaves, Brena Alta, La Palma, Canary Islands, Spain, Atlantic Ocean, Europe

Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above

Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe

Macro close up of atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept