Restaurant Les Galets, Veules-les-Roses, Seine-Maritime department, Normandy region, France, Europe

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Fermenting soya sauce at Youbu Old Town, Lanxi County, Jinhua City, Zhejiang Province, China

Strawberry dipping in white sauce

Bread pudding dessert on plate with fork

Macro close up of atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept with a glass of white wine with selective focus

Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above

Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe

Macro close up of atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept