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Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe

Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe

Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe

Production of the excellent buffalo ricotta from Campania at the dairy La Baronia; Caserta; Campania; Italy

Making Ricotta cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.

Making Ricotta cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.

Making Ricotta cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.