Results
2 results found
Loup de Mer with Saffron-Sepia Risotto and Serrano Sail and Orange-Saffron Foam, Zezo Restaurant at Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain
Fish dish with risotto, Restaurant Falconera, Oehningen-Schienen, Baden-Wuerttemberg, Lake Constance, Germany