Loup de Mer with Saffron-Sepia Risotto and Serrano Sail and Orange-Saffron Foam, Zezo Restaurant at Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain
Rice for making risotto, Homemade
Fried salmon with risotto, carrots, garlic, tomatoes, lettuce, Mallorca, Spain, Europe
Risotto ai frutti di mare, Restaurant Lungomare, Santa Maria Navarrese, Baunei, Ogliastra, Sardinia, Italy
Risotto with Teroldego wine, Per Bacco Restaurant, Mezzolombardo, Trentino, Italy
Risotto with saffron, pumpkin and rosemary, Italy, Europe
Risotto of the Chef, "Il Grembo" Restaurant, Isola Del Giglio, Toscana, Tuscany, Italy
