Street food, Pin Oo Lwyn, Myanmar (Burma), Asia

Brickell Key and Downtown Miami skyline at night, Florida, United States of America, North America

New tuc tuc rickshaws being transported from the factory to the city, Ajmer district, Rajasthan, India, Asia

Power lines along Mississippi Delta trail road US Highway 65 and grain silos for crop storage near New Ellton Louisiana, USA

Flinders Street station and Elizabeth Street, Melbourne, Victoria, Australia, Pacific

Ruhrtalbruecke, Ruhr valley bridge of the motorway A52 between Essen and Duesseldorf, crossing the Ruhr valley near Muehlheim-Mintard, 1800 meters long, highest section 65 meters, construction completed in 1966, North Rhine-Westphalia, Germany, Europe

Ruhrtalbruecke, Ruhr valley bridge of the motorway A52 between Essen and Duesseldorf, crossing the Ruhr valley near Muehlheim-Mintard, 1800 meters long, highest section 65 meters, construction completed in 1966, North Rhine-Westphalia, Germany, Europe

Ruhrtalbruecke, Ruhr valley bridge of the motorway A52 between Essen and Duesseldorf, crossing the Ruhr valley near Muehlheim-Mintard, 1800 meters long, highest section 65 meters, construction completed in 1966, North Rhine-Westphalia, Germany, Europe

Ruhrtalbruecke, Ruhr valley bridge of the motorway A52 between Essen and Duesseldorf, crossing the Ruhr valley near Muehlheim-Mintard, 1800 meters long, highest section 65 meters, construction completed in 1966, North Rhine-Westphalia, Germany, Europe

Ruhrtalbruecke, Ruhr valley bridge of the motorway A52 between Essen and Duesseldorf, crossing the Ruhr valley near Muehlheim-Mintard, 1800 meters long, highest section 65 meters, construction completed in 1966, North Rhine-Westphalia, Germany, Europe

Aerial arab town of Umm El Faheim in the Carmel mountains, Israel

Aerial photograph of a mosque in Umm el Fahein, Israel

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.