Sesame round bread in the Old City, Jerusalem, Israel, Middle East

Sesame round bread for sale in the Old City, Jerusalem, Israel, Middle East

Close-up of a loaf of Holy bread

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Different types of fresh bread on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe

Pile of loaves of bread on table

Wedges of cheese and bread sticks

Woman selling non bread, Siyob Market, also known as Siab Market, Samarkand, Uzbekistan

Non bread for sale, Siyob Market, also known as Siab Market, Samarkand, Uzbekistan

Non bread for sale, Siyob Market, also known as Siab Market, Samarkand, Uzbekistan

Home-made organic sourdough bread, Lower Austria, Austria, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Montreal Style Bagels In Wood Fired Oven, Magog, Quebec, Canada

Hawaii, Maui, Wailuku, Home Made Bakery, fresh malasadas (local hawaiian pastry.)

Hawaii, Oahu, Two young girls wrapped in a colorful towel.

Close up of two lit candles and slices of bread on round wooden board